{"id":32,"date":"2026-07-08T19:48:48","date_gmt":"2026-07-08T19:48:48","guid":{"rendered":"https:\/\/goldpizza.ca\/?page_id=32"},"modified":"2026-10-05T15:31:01","modified_gmt":"2026-10-05T15:31:01","slug":"event-schedule","status":"publish","type":"page","link":"https:\/\/goldpizza.ca\/fr\/event-schedule\/","title":{"rendered":"HORAIRE"},"content":{"rendered":"<h1>\n\t\t\tCalendrier des \u00e9v\u00e9nements\t<\/h1>\n<h2>\n\t\t\tTwo Days. Canada&#8217;s Pizza Industry. One Gold Standard.\t<\/h2>\n<a href=\"https:\/\/www.eventbrite.ca\/e\/competition-pizza-dor-presentee-par-saputo-services-alimentaires-tickets-2000636620989?aff=oddtdtcreator\" target=\"_self\">OBTENEZ VOS BILLETS<\/a>\n\t<p>Rejoignez-nous <b>October 6-7, 2026 at the Montr\u00e9al Science Centre<\/b> Pour deux jours de comp\u00e9titions professionnelles de pizza, de d\u00e9monstrations en direct, de masterclasses, de rencontres avec l\u2019industrie et de c\u00e9l\u00e9brations.<\/p>\n<p>&nbsp;<\/p>\n<p>Watch talented pizzaioli compete across multiple pizza styles, learn directly from leading chefs and industry experts, and stay for the Gold Pizza Competition Awards Celebration as we crown this year&#8217;s category winners.<\/p>\n<a href=\"https:\/\/www.eventbrite.ca\/e\/competition-pizza-dor-presentee-par-saputo-services-alimentaires-tickets-2000636620989?aff=oddtdtcreator\" target=\"_blank\" rel=\"noopener\">ACHETER DES BILLETS<\/a>\n\t<p>Industry professionals and competitors&#8217; guests only. 18+.<\/p>\n<h2>\n\t\t\tJOUR 1\t<\/h2>\n<h2>\n\t\t\tMardi 6 octobre\t<\/h2>\n\t<h2><button id=\"fl-accordion--button-0\" aria-controls=\"fl-accordion--content-0\" aria-expanded=\"true\" type=\"button\">8:00 AM &#8211; Registration Opens<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">Collapse<\/i><\/button><\/h2><h2><button id=\"fl-accordion--button-1\" aria-controls=\"fl-accordion--content-1\" aria-expanded=\"false\" type=\"button\">9:00 AM &#8211; Competition Begins<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2><p>Les cat\u00e9gories de comp\u00e9tition comprennent :<\/p>\n<ul>\n<li>Style romain<\/li>\n<li>Style new-yorkais<\/li>\n<li>Style cr\u00e9atif<\/li>\n<\/ul>\n<h2><button id=\"fl-accordion--button-2\" aria-controls=\"fl-accordion--content-2\" aria-expanded=\"false\" type=\"button\">12:30-1:30 PM &#8211; Vera Pizza Napoletana Masterclass with Chef Mirko D&#8217;Agata<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2><p>Entrez dans l'art et la tradition de la v\u00e9ritable pizza napolitaine avec <b>Chef Mirko D&#8217;Agata, Director of the AVPN School of Montr\u00e9al<\/b>.<\/p>\n<p>Regardez la p\u00e2te pr\u00e9par\u00e9e \u00e0 la main, apprenez la technique de la formation de la boule et suivez la pr\u00e9paration de trois classiques napolitains : <b>Mastunicola, Marinara et Margherita<\/b>.<\/p>\n<p>Along the way, Mirko will share the history, origins and ingredients behind each pizza &#8211; bringing together technique, tradition and the authentic craft passed down through generations.<\/p>\n<h2><button id=\"fl-accordion--button-3\" aria-controls=\"fl-accordion--content-3\" aria-expanded=\"false\" type=\"button\">2:00 PM &#8211; Saputo Mozzarella 101 Masterclass<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2><p><b>Session fran\u00e7aise<\/b><\/p>\n<p>Rejoignez le chef Chris Beall, le chef Serge Desjardins et le sp\u00e9cialiste des fromages Saputo <b>Dexter Leung<\/b> for a practical deep dive into pizza mozzarella &#8211; from choosing the right cheese to understanding melt, stretch, browning and performance in the oven.<\/p>\n<h2><button id=\"fl-accordion--button-4\" aria-controls=\"fl-accordion--content-4\" aria-expanded=\"false\" type=\"button\">5:00 PM &#8211; Competition Closes<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2>\n<a href=\"https:\/\/www.eventbrite.ca\/e\/competition-pizza-dor-presentee-par-saputo-services-alimentaires-tickets-2000636620989?aff=oddtdtcreator\" target=\"_blank\" rel=\"noopener\">OBTENEZ VOS BILLES POUR LE JOUR 1<\/a><h2>\n\t\t\tJOUR 2\t<\/h2>\n<h2>\n\t\t\tMercredi 7 octobre\t<\/h2>\n\t<h2><button id=\"fl-accordion--button-0\" aria-controls=\"fl-accordion--content-0\" aria-expanded=\"true\" type=\"button\">8:00 AM &#8211; Registration Opens<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">Collapse<\/i><\/button><\/h2><h2><button id=\"fl-accordion--button-1\" aria-controls=\"fl-accordion--content-1\" aria-expanded=\"false\" type=\"button\">9:00 AM &#8211; Competition Begins<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2><p>Les cat\u00e9gories de comp\u00e9tition comprennent :<\/p>\n<ul>\n<li>Style livraison<\/li>\n<li>Detroit<\/li>\n<li>Style napolitain<\/li>\n<\/ul>\n<h2><button id=\"fl-accordion--button-2\" aria-controls=\"fl-accordion--content-2\" aria-expanded=\"false\" type=\"button\">12:00-1:30 PM &#8211; Saputo Lunch Buffet<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2><h2><button id=\"fl-accordion--button-3\" aria-controls=\"fl-accordion--content-3\" aria-expanded=\"false\" type=\"button\">12:30-1:30 PM &#8211; Vera Pizza Napoletana Masterclass with Chef Mirko D&#8217;Agata<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2><p>Entrez dans l'art et la tradition de la v\u00e9ritable pizza napolitaine avec <b>Chef Mirko D&#8217;Agata, Director of the AVPN School of Montr\u00e9al<\/b>.<\/p>\n<p>Regardez la p\u00e2te pr\u00e9par\u00e9e \u00e0 la main, apprenez la technique de la formation de la boule et suivez la pr\u00e9paration de trois classiques napolitains : <b>Mastunicola, Marinara et Margherita<\/b>.<\/p>\n<p>Along the way, Mirko will share the history, origins and ingredients behind each pizza &#8211; bringing together technique, tradition and the authentic craft passed down through generations.<\/p>\n<h2><button id=\"fl-accordion--button-4\" aria-controls=\"fl-accordion--content-4\" aria-expanded=\"false\" type=\"button\">2:00 PM &#8211; Saputo Mozzarella 101 Masterclass<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2><p><b>Session en anglais<\/b><\/p>\n<p>Rejoignez le chef Chris Beall, le chef Serge Desjardins et Dexter Leung, sp\u00e9cialiste de la mozzarella de Saputo, pour une pr\u00e9sentation pratique sur la mozzarella de pizza et comment la s\u00e9lection du fromage affecte la cuisson, la cro\u00fbte et la cuisson au four.<\/p>\n<h2><button id=\"fl-accordion--button-5\" aria-controls=\"fl-accordion--content-5\" aria-expanded=\"false\" type=\"button\">4:00 PM &#8211; Competition Closes<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2><h2><button id=\"fl-accordion--button-6\" aria-controls=\"fl-accordion--content-6\" aria-expanded=\"false\" type=\"button\">4:30-5:00 PM &#8211; Saputo Eatertainment with Chef Chuck Hughes<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2><p>Joindre <b>Juge invit\u00e9 : Chef Chuck Hughes<\/b> and the Saputo team for a lively session on creating memorable restaurant experiences that go beyond the plate, with practical ideas for driving traffic, engaging guests and building that all-important &#8220;wow&#8221; factor.<\/p>\n<h2><button id=\"fl-accordion--button-7\" aria-controls=\"fl-accordion--content-7\" aria-expanded=\"false\" type=\"button\">6:00-10:00 PM &#8211; Gold Pizza Competition Awards Celebration<i data-label-icon=\"fas fa-plus\" data-active-icon=\"fas fa-minus\">\u00c9largir<\/i><\/button><\/h2><p>Restez avec nous alors que nous c\u00e9l\u00e9brons les participants et annon\u00e7ons les <b>Les laur\u00e9ats de la cat\u00e9gorie Concours Pizza d'Or<\/b>.<\/p>\n<p>Cocktails and hors d&#8217;oeuvres will be served in the Perspective room at the Montr\u00e9al Science Centre, in the same location as the competition.<\/p>\n<p><b>Les places sont limit\u00e9es. Tous les participants, y compris les invit\u00e9s venus en tant que concurrents, doivent s\u2019inscrire pour la c\u00e9r\u00e9monie des prix lors du check-in.<\/b><\/p>\n<a href=\"https:\/\/www.eventbrite.ca\/e\/competition-pizza-dor-presentee-par-saputo-services-alimentaires-tickets-2000636620989?aff=oddtdtcreator\" target=\"_blank\" rel=\"noopener\">OBTENEZ VOS TICKETS POUR LE JOUR 2<\/a><h2>\n\t\t\tMASTERCLASS R\u00c9SERV\u00c9\t<\/h2>\n\t<p>All masterclasses and featured programming are included with your general admission ticket &#8211; no separate registration or additional ticket purchases are required.<\/p>\n<figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/goldpizza.ca\/wp-content\/uploads\/2026\/09\/Mirko_AVPN-8-cropped.2.png\" alt=\"Chef Mirko D'Agata\" height=\"518\" width=\"414\" title=\"Mirko_AVPN-8 coup\u00e9.2\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t<\/figure>\n<h2>\n\t\t\tAVPN Canada Masterclass &#8220;La Verace Pizza Napoletana&#8221; with Chef Mirko D&#8217;Agata  \t<\/h2>\n\t<p><b>October 6 | 12:30-1:30 PM<\/b><\/p>\n<p>Pr\u00e9sent\u00e9 en collaboration avec <b>AVPN Canada<\/b>, Cette masterclass en direct explore les traditions, les techniques et l\u2019artisanat qui sous-tendent la v\u00e9ritable pizza napolitaine.<\/p>\n<h2>\n\t\t\tChef Mirko D&#8217;Agata\t<\/h2>\n\tDirecteur, \u00c9cole AVPN de Montr\u00e9al<br \/>\nChef ex\u00e9cutif, Pizzeria NO.900<br \/>\nChampion du monde de la pizza Pan 2026<br \/>\nMeilleur cr\u00e9ateur de pizza de l'ann\u00e9e 2026\n<figure itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/goldpizza.ca\/wp-content\/uploads\/2026\/09\/SAP_PizzaFestChallenge2025_Day1_Finals-116-1-scaled.jpg\" alt=\"Saputo Foodservice Masterclass\" height=\"1517\" width=\"2560\" title=\"SAP_PizzaFestChallenge2025_Day1_Finals-116 (1)\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t<\/figure>\n<h2>\n\t\t\tSAPUTO FOODSERVICE MASTERCLASS SERIES\t<\/h2>\n<h2>\n\t\t\tMozzarella 101\t<\/h2>\n\t<b>Le 6 octobre | 14h00 | Fran\u00e7ais<\/b><b><br \/>\n<\/b><b>Le 7 octobre | 14h00 | Anglais<\/b>\n<p>Le fromage pour pizza, ce n'est pas seulement une question de cuisson.<\/p>\n<p>Rejoignez Saputo Foodservice pour une visite pratique de la fabrication de la mozzarella, en passant par la s\u00e9lection du fromage, la cuisson, la d\u00e9cong\u00e9lation, le brunissement et ce qui se passe dans le four.<\/p>\n<h2>\n\t\t\tPr\u00e9sentation de :\t<\/h2>\n\tChef Chris Beall<br \/>\nSerge Desjardins, Ma\u00eetre Fromager<br \/>\nDexter Leung, sp\u00e9cialiste des fromages de Saputo\n<h2>\n\t\t\tRECONNAISSANCE ET CELEBRATION\t<\/h2>\n<h2>\n\t\t\tQui remportera l\u2019or ?\t<\/h2>\n\t<p><b>October 7 | 6:00-10:00 PM<\/b><\/p>\n\t<p>Terminez deux jours de comp\u00e9tition avec la c\u00e9r\u00e9monie d\u2019inauguration de la comp\u00e9tition pour la pizza d\u2019or, organis\u00e9e avec fiert\u00e9 gr\u00e2ce au soutien de <b>Saputo Foodservice<\/b>.<\/p>\n<p>&nbsp;<\/p>\n<p>Join competitors, judges, sponsors and members of Canada&#8217;s pizza industry for cocktails, hors d&#8217;oeuvres and the announcement of the inaugural Gold Pizza Competition category winners.<\/p>\n\t<b>Localisation :<\/b> Salle Perspective, Centre de la science de Montr\u00e9al<br \/>\n<b>RSVP :<\/b> Obligatoire lors de l'enregistrement \u00e0 l'\u00e9v\u00e9nement<br \/>\n<b>Les places sont limit\u00e9es.<\/b>\n<h2>\n\t\t\tSoyez pr\u00e9sents dans la salle\t<\/h2>\n\t<p>Whether you&#8217;re coming to watch the competition, learn from the masters, connect with the industry or see who takes home Gold, this is your chance to be part of the inaugural Gold Pizza Competition.<\/p>\n\t<b>6-7 octobre 2026<\/b><b><br \/>\n<\/b><b>Centre des sciences de Montr\u00e9al<\/b>\n\t<b>Pass de 1 jour : $35<\/b><b><br \/>\n<\/b><b>Pass de 2 jours : $50<\/b>\n<p><b>Industry professionals and competitors&#8217; guests only. 18+.<\/b><\/p>\n<a href=\"https:\/\/www.eventbrite.ca\/e\/competition-pizza-dor-presentee-par-saputo-services-alimentaires-tickets-2000636620989?aff=oddtdtcreator\" target=\"_blank\" rel=\"noopener\">OBTENEZ VOS BILLETS<\/a>\n\t<p><i>L\u2019horaire et la programmation sont susceptibles de changer. Les horaires d\u00e9taill\u00e9s des concurrents et les chronom\u00e9trages des cat\u00e9gories seront communiqu\u00e9s s\u00e9par\u00e9ment.<\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>Event Schedule Two Days. Canada&#8217;s Pizza Industry. One Gold Standard. GET YOUR TICKETS Join us October 6-7, 2026 at the Montr\u00e9al Science Centre for two packed days of professional pizza competition, live demonstrations, masterclasses, industry connection and celebration. &nbsp; Watch talented pizzaioli compete across multiple pizza styles, learn directly from leading chefs and industry experts,&hellip;<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Event Schedule | Gold Pizza Competition<\/title>\n<meta name=\"description\" content=\"Two-day schedule for the Gold Pizza Competition, Oct 6\u20137 in Montr\u00e9al: live competition, masterclasses, Chuck Hughes and the Awards Celebration. 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