{"id":488,"date":"2026-09-16T22:54:18","date_gmt":"2026-09-16T22:54:18","guid":{"rendered":"https:\/\/goldpizza.ca\/?p=488"},"modified":"2026-09-16T22:54:19","modified_gmt":"2026-09-16T22:54:19","slug":"corn-and-chorizo-pizza","status":"publish","type":"post","link":"https:\/\/goldpizza.ca\/fr\/corn-and-chorizo-pizza\/","title":{"rendered":"Pizza au Ma\u00efs Grill\u00e9 et au Chorizo"},"content":{"rendered":"
<\/div>
\n
\n
\n
\"Corn<\/div>\n <\/div>\n
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\n Chef Chuck Hughes<\/span>\n <\/div>\n

Pizza au Ma\u00efs Grill\u00e9 et au Chorizo<\/h2>\n
<\/div>\n \n
<\/div>\n \n
<\/div>\n
\n Imprimer la recette<\/a>\n \u00c9pingler la recette<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>\n \n
<\/div>\n
Portions : <\/span>4<\/span> pizzas<\/span><\/span><\/div><\/div>
Cours <\/span>Plat principal<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
\n
\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingr\u00e9dients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> M\u00e9thode<\/a><\/div>\n
\n
\n

Ingr\u00e9dients
<\/div>  <\/h3>
<\/div>
<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
P\u00e2te \u00e0 pizza<\/div>
<\/div>
  • 396<\/span> g<\/span> eau<\/span> (40\u00b0C \u2013 45\u00b0C)<\/span><\/li>
  • 2.6<\/span> g<\/span> levure s\u00e8che active<\/span><\/li>
  • 640<\/span> g<\/span> farine \u00e0 pain<\/span><\/li>
  • 16<\/span> g<\/span> gros sel<\/span><\/li>
  • 13<\/span> g<\/span> sucre<\/span><\/li>
  • 21<\/span> g<\/span> huile d'olive<\/span><\/li><\/ul><\/div>
    Miette de chorizo<\/div>
    <\/div>
    • 200<\/span> g<\/span> porc hach\u00e9<\/span> (25-30% graisse)<\/span><\/li>
    • 1<\/span> cuill\u00e8re \u00e0 soupe<\/span> vinaigre de cidre de pomme<\/span><\/li>
    • 3<\/span> cuill\u00e8res \u00e0 caf\u00e9<\/span> paprika fum\u00e9<\/span><\/li>
    • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9<\/span> poudre de piment ancho moulu<\/span><\/li>
    • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9<\/span> poudre de piment chipotle moulu<\/span><\/li>
    • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> origan mexicain<\/span><\/li>
    • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> poudre d'ail<\/span><\/li>
    • \u00bd<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> cumin en poudre<\/span><\/li>
    • \u00bc<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> Cayenne<\/span><\/li>
    • \u00bc<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> poivre noir moulu<\/span><\/li>
    • 2<\/span> tasses<\/span> eau<\/span><\/li>
    • 1<\/span> tasse<\/span> huile de canola<\/span><\/li><\/ul><\/div>
      Ma\u00efs<\/div>
      <\/div>
      • 2<\/span> \u00e9pis de ma\u00efs<\/span> pel\u00e9<\/span><\/li><\/ul><\/div>
        Pizza<\/div>
        <\/div>
        • Moyen bol de farine pour fariner<\/span> environ 2 tasses<\/span><\/li>
        • 4<\/span> p\u00e2tons<\/span> voir la recette ci-dessus<\/span><\/li>
        • Huile d'olive<\/span><\/li>
        • 200<\/span> g<\/span> Mozzarella Pizza Or Saputo<\/span><\/li>
        • Ma\u00efs<\/span> voir la recette ci-dessus<\/span><\/li>
        • \u00bd<\/span> tasse<\/span> cr\u00e8me fra\u00eeche<\/span> dans un petit flacon souple<\/span><\/li>
        • Miettes de chorizo<\/span> voir la recette ci-dessus<\/span><\/li>
        • \u00bd<\/span> tasse<\/span> ciboulette finement tranch\u00e9e<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
          \n

          M\u00e9thode
          <\/div> <\/h3>
          <\/div>
          Pr\u00e9parer la p\u00e2te<\/div>
          <\/div>
          1. Ajoutez la levure et l'eau dans un petit bol et laissez reposer pendant 5 \u00e0 7 minutes jusqu'\u00e0 ce que la levure devienne mousseuse.<\/div><\/li>
          2. Dans le bol d'un batteur sur socle muni du crochet p\u00e9trisseur, ajoutez la farine, le sel, le sucre et l'huile d'olive, puis m\u00e9langez pendant 1 minute.<\/div><\/li>
          3. Une fois que la levure et l'eau sont pr\u00eates, versez le tout dans le m\u00e9lange de farine et p\u00e9trissez \u00e0 vitesse lente pendant 12 minutes. Retirez le crochet p\u00e9trisseur, recouvrez le bol d'film plastique et laissez lever jusqu'\u00e0 ce que la p\u00e2te ait doubl\u00e9 de volume, soit environ 60 \u00e0 90 minutes.<\/div><\/li>
          4. Renversez la p\u00e2te sur un plan de travail lisse et divisez-la en 4 morceaux \u00e9gaux d'environ 270 g chacun. Formez une boule avec chaque morceau et pincez les soudures sur le dessous. Placez la boule de p\u00e2te, soudure vers le bas, et roulez-la dans votre main en exer\u00e7ant une l\u00e9g\u00e8re pression pour former une boule bien serr\u00e9e.<\/div><\/li>
          5. Placez les boules de p\u00e2te dans un grand r\u00e9cipient avec suffisamment d'espace pour qu'elles puissent l\u00e9g\u00e8rement gonfler. Couvrez avec un couvercle et laissez au r\u00e9frig\u00e9rateur pendant au moins 2 jours, et jusqu'\u00e0 4 jours.<\/div><\/li><\/ol><\/div>
            Fabriquer le chorizo<\/div>
            <\/div>
            1. Ajoutez le porc hach\u00e9, le vinaigre de cidre, le paprika, la poudre de piment ancho, la poudre de piment chipotle, l'origan, la poudre d'ail, le cumin, le piment de Cayenne et le poivre noir dans un bol moyen et m\u00e9langez le tout, puis formez une grande galette. Enveloppez dans du plastique et laissez reposer toute une nuit au r\u00e9frig\u00e9rateur.<\/div><\/li>
            2. Le lendemain, placez la galette de saucisse dans une grande po\u00eale, ajoutez 2 tasses d'eau et portez \u00e0 \u00e9bullition \u00e0 feu vif. Faites bouillir jusqu'\u00e0 ce que toute l'eau soit \u00e9vapor\u00e9e, en \u00e9miettant d\u00e9licatement la viande pendant la cuisson. Une fois l'eau enti\u00e8rement \u00e9vapor\u00e9e, ajoutez l'huile de canola et r\u00e9duisez le feu \u00e0 moyen. Continuez la cuisson, en remuant souvent, jusqu'\u00e0 ce que la viande soit profond\u00e9ment caram\u00e9lis\u00e9e et croustillante, environ 5 \u00e0 7 minutes. Versez les miettes de chorizo dans un bol moyen et mettez de c\u00f4t\u00e9 pour les laisser refroidir. Si vous ne les utilisez pas tout de suite, couvrez et r\u00e9frig\u00e9rez.<\/div><\/li>
            3. Pr\u00e9parez le ma\u00efs<\/div><\/li>
            4. Portez une grande casserole d'eau sal\u00e9e \u00e0 \u00e9bullition. Faites cuire le ma\u00efs pendant 3 minutes, puis retirez-le de l'eau. Arrosez le ma\u00efs d'un peu d'huile d'olive et faites-le griller \u00e0 feu moyen-vif pour qu'il soit l\u00e9g\u00e8rement carbonis\u00e9 de tous les c\u00f4t\u00e9s.<\/div><\/li>
            5. D\u00e9tachez les grains de l'\u00e9pi et r\u00e9servez-les dans un petit bol jusqu'au moment de les utiliser.<\/div><\/li><\/ol><\/div>
              Fais la pizza<\/div>
              <\/div>
              1. Sortez la p\u00e2te du r\u00e9frig\u00e9rateur. Placez une pierre \u00e0 pizza ou une plaque en acier dans votre four et faites chauffer \u00e0 550\u00b0F. Une fois que le four a atteint la temp\u00e9rature, laissez la pierre ou l'acier cuire pendant une heure.<\/div><\/li>
              2. Pr\u00e9parez un morceau de papier sulfuris\u00e9 rond de 14 pouces.<\/div><\/li>
              3. Lorsque la pierre ou l'acier est presque pr\u00eat, sortez d\u00e9licatement une boule de p\u00e2te du r\u00e9cipient et plongez-la dans le bol de farine, en la retournant pour l'en enrober compl\u00e8tement. Placez la p\u00e2te, face inf\u00e9rieure vers le haut, sur un plan de travail l\u00e9g\u00e8rement farin\u00e9 et appuyez doucement sur le centre pour l'aplatir. \u00c0 l'aide du tranchant de vos mains, formez une empreinte tout autour de la p\u00e2te, en laissant environ un demi-pouce sur le bord ext\u00e9rieur. Ce sera la cro\u00fbte. Continuez \u00e0 appuyer sur le centre de la p\u00e2te et \u00e0 l'\u00e9tirer jusqu'\u00e0 obtenir un cercle d'environ 12 pouces.<\/div><\/li>
              4. Placez le papier sulfuris\u00e9 sur une pelle \u00e0 pizza en bois, puis d\u00e9posez la p\u00e2te \u00e9tir\u00e9e sur le papier sulfuris\u00e9. Arrosez la p\u00e2te d'un peu d'huile d'olive, puis r\u00e9partissez environ un quart de la mozzarella \u00e0 pizza Saputo Gold sur toute la surface. R\u00e9partissez environ un quart du ma\u00efs sur tout le fromage, puis faites glisser le papier sulfuris\u00e9 de la pelle en bois sur la pierre ou l'acier \u00e0 pizza et faites cuire pendant 2 minutes. Retirez d\u00e9licatement le papier sulfuris\u00e9 en pla\u00e7ant un doigt sur le bord de la cro\u00fbte et en tirant sur le papier sulfuris\u00e9. Poursuivez la cuisson pendant encore 4 \u00e0 6 minutes ou jusqu'\u00e0 ce que la cro\u00fbte soit bien dor\u00e9e.<\/div><\/li>
              5. Retirez la pizza du four \u00e0 l'aide de la pelle \u00e0 pizza en bois en la faisant glisser sur une grille m\u00e9tallique. Arrosez l\u00e9g\u00e8rement le bord de la cro\u00fbte d'huile d'olive. Laissez reposer la pizza pendant 3 minutes, puis ajoutez un peu de cr\u00e8me fra\u00eeche un peu partout en pressant. R\u00e9partissez des miettes de chorizo \u00e0 la cuill\u00e8re sur toute la pizza et terminez en saupoudrant g\u00e9n\u00e9reusement de ciboulette.<\/div><\/li><\/ol><\/div><\/div>\n \n
                <\/div>\n \n
                <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nCorn and Chorizo Pizza - Gold Pizza Competition<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/goldpizza.ca\/fr\/corn-and-chorizo-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corn and Chorizo Pizza - 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