CELEBRATING OUR 2026 MEDALISTS
On October 6–7, pizzaioli from across Canada gathered at the Montréal Science Centre for the inaugural Gold Pizza Competition Presented by Saputo Foodservice.
Over two incredible days, talented chefs showcased their technical skill, creativity and passion for the craft, bringing together the people and ideas shaping Canada’s pizza industry. Now, it’s time to celebrate the chefs who earned a place on the podium.
Congratulations to our 2026 Gold, Silver and Bronze medalists!
CATEGORY MEDALISTS
Roman (Al Taglio) Style | Style romain (al taglio)
Gold: Sebastiano Cappellano | Non Solo Pane
Silver: Selim Louis Dahmane
Bronze: Wilfried Feybesse | UNIVERSO/NUVOLA
New York Style | Style new-yorkais
Gold: Alex Morangelli | Non Solo Pane
Silver: Mathew Mikhaeil | Son of a Batch
Bronze: Meredith Egan | Lori Annes Pizza
Detroit/Pan Pizza | Style Détroit/à la poêle
Gold: Salar Madadi | Maipai
Silver: Wilfried Feybesse | UNIVERSO/NUVOLA
Bronze: Johnny McEvoy | Rude Pizza Co
Creative Style | Style créatif
Gold: Gabriel Pereira | No 900 Blainville
Silver: Sebastiano Cappellano | Non Solo Pane
Bronze: James Biello | La Cucina Di Ietta
Delivery Style | Style livraison
Gold: Anthony Agostino | Capra’s Kitchen
Silver: Jackson Youssef | A1 Pizza New Glasgow
Bronze: Bart Nadhemy | Son of a Peach Pizzeria
Neapolitan Style | Style napolitain
Gold: Justin Costanero | Taste Italy
Silver: Sebastiano Cappellano | Non Solo Pane
Bronze: Alex Primiani | Taste Italy
INTERESTED IN THE VANCOUVER COMPETITION?
Send an email to info@goldpizza.ca and we’ll forward details soon!
WHAT’S NEXT?
Stay connected for updates on upcoming Gold Pizza Competition events, announcements and opportunities to showcase your craft. Follow along as we continue to celebrate pizza excellence across Canada.
